Snack Idea: HASH BROWN PIZZA

I was craving for pepperoni pizza and hash brown the other day, so I thought, why not combine them. RECIPE10 pcs hash brownspizza saucepepperoni (about 12 pcs sliced into small bits)olives (either black or Green)100-200g mozzarella cheese PIZZA SAUCE150g tomato paste1/4 tsp oregano1/4 tsp Italian seasoning1/4 tsp onion powder1/4 tsp garlic powdersalt, pepper, and sugar…

Cheesy Spam Potato Balls

It’s crispy on the outside but soft on the inside. INGREDIENTS1 kg potatoes2 cups flour1 big carrot1 can Spam (You may use any kind of Spam or luncheon meat brand. I like 25% Less Sodium Spam)200g mozzarella cheese (or any kind of cheese)1 eggSpring onionSalt, pepper and sugar to tasteCooking oil PROCEDURE1) Boil the potatoes.2)…

STIR FRY CHICKEN SATAY

STIR FRY CHICKEN SATAY is a rich and savory Southeast Asian dish. It’s quick and easy to cook. The preparation plus cooking time takes less than 20 minutes. INGREDIENTS (Serves 5-6 persons)1kg chicken thigh + 1tsp salt and 1/4 tsp pepper2 small red bell peppers2 small green bell peppers1 large onioncooking oilcoriander (garnish - optional)…

Sugar-free Banana Bread

I wanted to cut down on my sugar intake, so I opted for a sugar-free version. DRY INGREDIENTS2 cups flour1 tsp baking soda2 tbs stevia (or any sugar alternative that gives the same sweetness equivalent to about 3/4 to 1 cup of sugar )pinch of salt1 tsp cinnamon (optional)(other optional ingredients: nuts, chocolate chips) WET…

HILLBARN CAFE AND RESTAURANT, Tagaytay City | Tour + Menu

Dutch barn themed HILLBARN CAFE AND RESTAURANT located in Kaybagal North, Tagaytay City opened its doors on May 27, 2022. The place is Instagrammable, and the ambiance is superb. It's the perfect spot for couples, families, and friends. One of the perks of having a limited menu is we get to try most of what…

Pork & Shrimp Stuffed Tofu

Here's how to prepare PORK & SHRIMP STUFFED TOFU. This protein-rich Chinese dish is close to my heart. It’s another recipe handed down from my Ahma. My mom tweaked it a bit and now here’s my own version. INGREDIENTS1.5 kg firm tofu FILLING500 g ground lean pork500 g shrimps25g dried shiitake mushrooms (soaked in water)2…

Freshly Baked Homemade Bread

I've been busy recently. Making bread was the perfect stress reliever for me. Dough kneading (and of course eating the freshly baked bread) is my favorite part of baking bread because I get to release all frustrations while doing it. The rest of the parts are just waiting games - wait for the dough to…

Egg Recipes: SCOTCH EGGS and EGG STUFFED MEATBALLS IN TOMATO SAUCE

Happy Easter, everyone! Eggs are associated with this day since they’re a symbol of new life and rebirth. Here in the Philippines, we usually hold events for kids like easter egg hunting, egg shell painting, etc. In celebration of Easter, I’ve decided to cook 2 eggs dishes: SCOTCH EGGS and EGG-STUFFED MEATBALLS IN TOMATO SAUCE…

Cheesy Breaded Pork Chops

Here’s how to cook CHEESY BREADED PORK CHOPS.It’s a simple but delicious dish. It’s also quick and easy to make. INGREDIENTS1 kg pork chops (butterflied, skin and bones removed) + a dash of salt and pepper on each side of the pork chopsflour mixturebreadcrumbs3-4 beaten eggs FLOUR MIXTURE1/2 cup flour1 tsp salt1 tsp garlic powder1/4…

Dining at TEPPANYA, Evia

It’s girls’ day out because it was my mom’s birthday. We decided to spend the day at Evia. Luckily, we were able to get seats at Teppanya since we were early. If you’re planning to visit Teppanya, it’s much better to reserve seats in advance. They accept walk-ins but the queue sometimes gets really long,…